FRIDAY'S LUNCH SPECIALS

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#1. BAKED PORK CHOP WITH PEPPERS AND ONIONS SERVED OVER YELLOW RICE 

#2. CHICKEN FRANCESE SERVED WITH RICE AND BROCCOLI

#3. PENNETTE PASTA SALAD WITH TOMATOES, BASIL, AND FRESH MOZZARELLA SERVED WITH GRILLED CHICKEN

#4. CHICKEN PARMIGIANA SERVED ON A HERO

#5. THE MONTALBANO’S SPECIAL SALAD OF THE DAY: MARYLAND STYLE CRAB CAKE SERVED OVER MESCULIN SALAD TOPPED WITH CRAISENS AND WALNUTS SERVED WITH A LIGHT RASPBERRY VINEGARETTE

#6. THE MONTALBANO’S SPECIAL WRAP OF THE DAY: SHRIMP SALAD WITH LETTUCE AND TOMATOES

#7. THE MONTALBANO’S SPECIAL PANINI OF THE DAY: D.A SPECIAL PANINI: FRIED EGGPLANT, ROASTED PEPPERS, FRESH MOZZARELLA, AND BALSAMIC VINEGAR 

                   HOT SOUPS:

  SMALL: $4.00             LARGE: $7.00

• PASTA & BEAN  
• LENTIL  
• MINESTRONE  
• CHICKEN
• ESCAROLE & BEAN

ALL SOUPS COME WITH BREAD. GRATED CHEESE IS $.50 EXTRA